Peningkatan Ekonomi Masyarakat Desa Curug Kecamatan Gunung Sindur Kabupaten Bogor Melalui Pelatihan Pembuatan Kerupuk Ikan Lele

Authors

  • (*) Sri Sulasminingsih,  Program Studi Teknik Industri, Fakultas Teknik, Universitas Pembangunan Nasional Veteran Jakarta
  • Fahrudin,  Program Studi Teknik Mesin, Fakultas Teknik, Universitas Pembangunan Nasional Veteran Jakarta
  • Luh Desi Puspareni Puspareni,  Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta
  • Budhi Martana,  Program Studi Teknik Mesin, Fakultas Teknik, Universitas Pembangunan Nasional Veteran Jakarta

(*) Corresponding Author

DOI:

https://doi.org/10.21460/servirisma.2021.11.8

Keywords:

Crackers, Catfish, Training, Community Economi

Abstract

Community partnership program activities aim to assist the Family Welfare and Empowerment Team (TP-PKK) in implementing community empowerment programs through training activities on making crackers as processed catfish products, and as an effort to realize community economic improvement. The problems faced by partners are (1) there is no effort to utilize the potential of catfish cultivation into food products, (2) there is still a lack of community skills in making catfish processed food products, and (3) processed catfish products have not been maximized as a community business pilot. The method used to achieve the goal is to provide socialization, training and assistance in making catfish crackers. The results obtained from this activity, namely the knowledge and skills of partners increase and are able to create businesses that have an impact on improving the community's economy.

References

Anam, A., Kurniawan, A., & Ajiza, M. (2018). Pelatihan Pembuatan Kerupuk Lele di Kelurahan Bakalan Sukun Malang. Seminar Nasional Invoasi dan Aplikasi Teknologi di Industri.

Badan Pusat Statistik, Kabupaten Bogor. (2020). Kecamatan Gunung Sindur Dalam Angka Tahun 2020. Penerbit BPS Kabupaten Bogor.

Koniyo, Y. (2020). Pemberdayaan Masyarakat Melalui Peningkatan Ketrampilan Usaha Olahan Hasil Perikanan. Jurnal Abdimas Gorontalo, vol. 3, no. 1, 14-18.

Lindawati, R. R., & Koeshendrajana, S. (2013). Analisis Daya Saing Komoditas Ikan Lele Kabupaten Bogor. Jurnal Sosial Ekonomi Kelautan dan Perikanan, vol. 8, no. 1, 93-101.

Novarini, & Sukadi. (2018). Kinerja Pengering Kerupuk Dengan Sistem Konveksi Paksa. Inovator, vol. 1, no. 1, 6-9.

Yanti, D., & Permata, D. A. (2016). Pemberdayaan Masyarakat Tani Melalui Pengembangan Produk Olahan Ikan di Nagari Tarung-tarung, Kecamatan Rao, Kabupaten Pasaman, Sumatera Barat. Jurnal Ilmiah Pengabdian kepada Masyarakat Agrokreatif, vol. 2, no. 2, 73-80.

Downloads

Published

2021-11-30

How to Cite

Sulasminingsih, S. ., Fahrudin, Puspareni, L. D. P., & Martana, B. . (2021). Peningkatan Ekonomi Masyarakat Desa Curug Kecamatan Gunung Sindur Kabupaten Bogor Melalui Pelatihan Pembuatan Kerupuk Ikan Lele. Servirisma, 1(1), 83–89. https://doi.org/10.21460/servirisma.2021.11.8

Issue

Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat

Section

Articles

License

Copyright (c) 2021 Sri Sulasminingsih, Fahrudin, Luh Desi Puspareni Puspareni

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Authors who publish articles in SERVIRISMA agree on the following rules:
1. The author grants non exclusive royalty free rights, and is willing to publish articles online and complete (full access). With such rights SERVIRISMA reserves the right to save, transfers, manages in various forms, maintains and publishes articles while keeping the author's name as the copyright owner.
2. Each author contained in the article has contributed fully to the substance and intellectual, and is accountable to the public. If in the future there is a copyright infringement notification then this will be responsibility of the author, not SERVIRISMA .